Low Calorie Fruits
Low Calorie Fruits – Which can be eaten through out the day can be eaten fresh or frozen (best), used in a salad or anytime you feel hungry:
- Melons, honeydew, cantaloupe
- Watermelon
- Pummelo
- Kiwifruit
- Papaya
- Peaches
- Currant
- Grapefruit
- Lemons with peel
- Limes
- Apricot
- Apples
- Nectarines
- Grapes
- Oranges
- Strawberries
- Blueberries
You can also place some fresh fruit in a blender and freeze, which makes a great frozen treat that you can eat during study time or to share with your friends.
Until next week
Lisa




